More Great Recipes: Condiment, Sauce | Misc. Condiment | Salsa

Habjapeno Hot Sauce By Danielle

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


18 habanero peppers
10 green jalapeno peppers
20 red jalapeno peppers
whole head of garlic
6 carrots (shredded finely)
1 yellow onion
juice of two limes
2 tbs. olive oil
seasoning to taste (thyme/cilantro)
salt & pepper
1/2 cup water
1 cup white vinegar

In food processor, mince onion and garlic with olive oil. Sauté in a pan for 5 minutes on medium heat, making sure not to let the garlic get too brown.

Add shredded carrot and cook for another 8 minutes. Increase heat to high, add seasonings, and water and cook for another 2 minutes on high. Take mixture off heat and allow to cool a bit.

Combine peppers, lime juice, and salt & pepper in a food processor and mince.

Now, combine both mixtures in food processor, add vinegar, and pulse. If desired, add another ¼ cup water.

Note: because these peppers are not cooked, the sauce is probably too hot for the average person. I recommend not using the seeds; this will cut down on the heat, but not the flavor.

Pairs Well With


This sauce is dedicated to my brother in law and his daughter. They wanted a hot sauce that was ten times more flavorful than tobasco AND ten times more hot. I think I did it. AND, I grew all the peppers in my garden; the rest of the ingredients are organic. Check out my blog at for more on this recipe.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter