More Great Recipes: Soup

Haitian Consomme A L'orange


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Member since 2009

Serves 6 | Prep Time 5 | Cook Time 15

Ingredients

6 cups homemade chicken stock clarified
2 cups strained freshly-squeezed orange juice
2 whole cloves
a few slices of orange, with white membrane removed


Combine clarified stock, orange juice, and cloves in a saucepan.


Cover and bring to a simmer over very low heat. Simmer for 2 to 3 minutes.


Strain into bouillon cups and garnish with thin orange slices.


Pairs Well With


Notes

Browsing the internet I found this delicious soup. It's really light and can be served both hot or cold.

A dash of local for every season
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