- Cooking Time:
- Preparation Time:
- 6 eggs
- 3 cups of flour
- 1 + 1/2 cups sugar
- 1 glass oil
- 1 ts baking-powder
- 2 spoons baking cocoa
- 2 spoons pulled-bread
- one spoon oil
- Add eggs to the bowl and take a good stir.Through the sift add the flour and mix ingedients with mixer.
- Add suggar, baking-powder and oil too.separate the half of dought and add the cocoa in it.
- Overflow the dought(one colour dought on the other) to the kuglof-form baking pan theretofore smearted it with oil and powder it with pulled-bread.
- Bake it until the knife come out clean when you job it into pie .
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Gluten-Free - Making do with what you got!
Brownies: Baking Outside the Box
Camp Nubar Baking ClassSee More
Hungarian Beef Paprika
Fresh Tuna Tacos
RICH BLUEBERRY BARSSee More