Halibut Poached in Sake


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 Thick halibut steaks
¾ cup sake
2 Fennel bulbs thickly sliced
1 tblsp sesame oil
Fresh Ginger, finely grated
Green onions sliced thin
Salt and pepper to taste


Directions

Coat a braiser or a large frying pan with sesame oil. Season the pan with salt and pepper. Arrange the rounds of the sliced fennel in a single layer in the pan. Place the halibut slices on top of the fennel. Rub the fresh ginger on each steak and sprinkle the top of each piece with sliced green onion. Pour the sake into the pan. The amount of sake you will need will depend on the size pan you use. The liquid should cover the fennel and be just touching the fish. Cook on the stove top over medium high heat until desired doneness.


Questions, Comments & Reviews



More Great Recipes: Main Dish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11305 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart