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Halibut Roasted in Grape Leaves with Lemon Vinaigrette


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Serves 4 | Prep Time 10 minutes | Cook Time 20 minutes

Ingredients

12 rinsed grape leaves
olive oil
chopped fresh thyme
salt
pepper
4 - 6 oz skinless halibut fillets
3 T lemon juice
1 t mustard
1/4 cup of olive oil
1 t chopped fresh thyme
salt
pepper


Overlap grape leaves in groups of 3, vein side up; sprinkle with olive oil, thyme, salt and pepper. Top each with a halibut fillet; roll into a packet. Place, seam side down, in an oiled baking dish. Roast 20 minutes at 400° until grape leaves are crisp and the fish is just cooked through.


Meanwhile, in a small bowl, whisk together lemon juice, mustard, olive oil, 1 t thyme, salt and pepper. Peel back grape leaves; serve hot or at room temperature drizzled with vinaigrette.


Pairs Well With


Notes

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