- Cooking Time: 20 minutes
- Servings: 4
- Preparation Time: 10 minutes
- 12 rinsed grape leaves
- olive oil
- chopped fresh thyme
- 4 - 6 oz skinless halibut fillets
- 3 T lemon juice
- 1 t mustard
- 1/4 cup of olive oil
- 1 t chopped fresh thyme
- Overlap grape leaves in groups of 3, vein side up; sprinkle with olive oil, thyme, salt and pepper. Top each with a halibut fillet; roll into a packet. Place, seam side down, in an oiled baking dish. Roast 20 minutes at 400° until grape leaves are crisp and the fish is just cooked through.
- Meanwhile, in a small bowl, whisk together lemon juice, mustard, olive oil, 1 t thyme, salt and pepper. Peel back grape leaves; serve hot or at room temperature drizzled with vinaigrette.
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