HALIBUT ROASTED IN GRAPE LEAVES WITH LEMON VINAIGRETTE

 

  • Cooking Time: 20 minutes
  • Servings: 4
  • Preparation Time: 10 minutes

Ingredients

  • 12 rinsed grape leaves
  • olive oil
  • chopped fresh thyme
  • salt
  • pepper
  • 4 - 6 oz skinless halibut fillets
  • 3 T lemon juice
  • 1 t mustard
  • 1/4 cup of olive oil
  • 1 t chopped fresh thyme
  • salt
  • pepper

Directions

  • Overlap grape leaves in groups of 3, vein side up; sprinkle with olive oil, thyme, salt and pepper. Top each with a halibut fillet; roll into a packet. Place, seam side down, in an oiled baking dish. Roast 20 minutes at 400° until grape leaves are crisp and the fish is just cooked through.
  • Meanwhile, in a small bowl, whisk together lemon juice, mustard, olive oil, 1 t thyme, salt and pepper. Peel back grape leaves; serve hot or at room temperature drizzled with vinaigrette.

Notes

Categories: Fish  Greek  Main Dish 

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