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Halibut with Sweet Lemon Sauce


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Member since 2006

Serves 4 | Prep Time | Cook Time 12-15

Ingredients

Zest of 3 lemons
2 Tbs Sugar
1 Tbs Salt
1/3 cup + 1 tsp. fresh squeezed
lemon juice
3 Tbs Chopped fresh dill
4 8 oz. Halibut fillets or other firm white fish
1 Tbs Olive Oil
3 Tbs butter, cut up into small pieces


In a small bowl, combine the lemon zest, sugar, salt, 1 Tbs. lemon juice, and dill. Place fillets in a shallow dish and cover with marinade, refrigerate for about 3 hours.


Remove fish, set marinade aside and save for later.


Heat a large saute pan coated with oil.


Saute fillets util golden and cooked through, about 5 minutes each side.


Remove from heat and transfer fillets to a dish, cover to keep warm.


Turn heat up to high and add reserved marinade. When it bubbles and browns, add remaining lemon juice.


Cook 1 minute.


Reduce heat to low.


Add butter, swirling pan to melt.


Remove pan from heat, pour sauce over fillets and serve.


Pairs Well With


Notes

A fresh and light tasty spring/summer type dinner fish.

Not sure where I got this recipe, I've had it a while, somewhere online I think. . .

This is your second recipe I have tried, thanks for the recipes both are great! I love fish

This is your second recipe I have tried, thanks for the recipes both are great! I love fish

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