HALLELUJAH JALAPENO BROWNIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2/3 Cup Semi sweet Chocolate Chips
  • 1/4 LB Butter
  • 4 eggs
  • 1/2 Tsp Salt
  • 2 Cups Sugar
  • 1 Tsp Vanilla (I like Mexican Vanilla it's much stronger. I bought some when I was in Cancun Yum)
  • 1 1/4 Cup Flour
  • 1/2 Cup Finely chopped Jalapeño peppers
  • 1 cup pecans chopped
  • Chocolate Cream cheese Frosting:
  • 4 oz cream cheese
  • 2 1/2 Tbs butter
  • 1 tsp vanilla
  • 2 Tbs Cream ( or milk)
  • 1 1/2 Tbs Cocoa powder
  • 1 1/2 cup Powdered sugar

Directions

  • In a double boiler, Melt Butter & Chips
  • In a large bowl mix eggs with salt until foamy. Slowly beat with hand mixer in sugar and vanilla.
  • Now with a wooden spoon, Stir in Chocolate mixture,Stir in flour then Jalapenos and then nuts.
  • Pour into a well prepared Edge pan or 13 x 9 baking dish
  • Bake 350 for 25 to 30 minutes
  • Top might crack but that's ok inside will still be moist. Frost after cooling
  • Chocolate Cream cheese Frosting: Cream cheese and butter then vanilla and cream. add cocoa and powdered sugar blend well and frost brownies.

Notes

Not sure where I got the recipe but I've had it for years. Very Yummy!

Categories: Brownie  Dessert 

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