- Cooking Time:
- Preparation Time:
- slivered almonds
- Optional: apple or orange juice (keeps apples from turning brown)
- First, quarter and core an apple. Then, cut a wedge from the skin side of each quarter and press slivered almonds in place for teeth.
- Tip: If you're not going to serve them right away, baste the apples with orange juice to keep them from browning.