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Halloween Cat Cookies


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Member since 2006

Serves 18 | Prep Time | Cook Time

Ingredients

1 tube (18 ounces) refrigerated chocolate chip cookie dough
54 pieces candy corn
1 can (16 ounces) chocolate frosting
Red shoestring licorice, cut into 1-3/8-inch pieces
9 thin chocolate wafer (2-1/4 inch diameter), quartered


Bake cookies according to package directions.


Cool on a wire racks.


Cut off yellow tips from 18 pieces of candy corn (discard orange and white portion or save for another use).


Frost cookies with chocolate frosting.


Immediately decorate with two whole candy corns for eyes, a yellow candy corn tip for nose, six licorice pieces for whiskers and two wafer quarters for ears.


Pairs Well With


Notes

A dash of local for every season
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