HALLOWEEN CAT COOKIES

 

  • Cooking Time:
  • Servings: 18
  • Preparation Time:

Ingredients

  • 1 tube (18 ounces) refrigerated chocolate chip cookie dough
  • 54 pieces candy corn
  • 1 can (16 ounces) chocolate frosting
  • Red shoestring licorice, cut into 1-3/8-inch pieces
  • 9 thin chocolate wafer (2-1/4 inch diameter), quartered

Directions

  • Bake cookies according to package directions.
  • Cool on a wire racks.
  • Cut off yellow tips from 18 pieces of candy corn (discard orange and white portion or save for another use).
  • Frost cookies with chocolate frosting.
  • Immediately decorate with two whole candy corns for eyes, a yellow candy corn tip for nose, six licorice pieces for whiskers and two wafer quarters for ears.

Notes

Categories: Cookies  Dessert  Halloween  Kid Friendly  Oven 
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