Recipes

HALLOWEEN CRISP CANDY CORN TREATS RECIPE

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Halloween Crisp Candy Corn Treats recipe

 


CATEGORIES

INGREDIENTS

  • 1/2 cup butter
  • 10 cups Crispy rice cereal
  • 9 cups Miniature marshmallows
  • 2 cups Mixture of candy corn
  • 3/4 cup Miniature chocolate chips
  • Candy pumpkins
  • Orange food coloring can be omitted

DIRECTIONS

Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice


cereal, candy corn and miniature chips together. Add orange food coloring to


marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture


to cereal mixture; stir quickly to combine. Spread on a large buttered jelly


roll pan; press with buttered hands. While warm, press on candy pumpkins


spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares. Note:


these are great for school treats for the classs halloween party.


Source: Home Cooking


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