Recipes
HALLOWEEN CRISP CANDY CORN TREATS RECIPE
Halloween Crisp Candy Corn Treats recipe
CATEGORIES
INGREDIENTS
- 1/2 cup butter
- 10 cups Crispy rice cereal
- 9 cups Miniature marshmallows
- 2 cups Mixture of candy corn
- 3/4 cup Miniature chocolate chips
- Candy pumpkins
- Orange food coloring can be omitted
DIRECTIONS
Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice
cereal, candy corn and miniature chips together. Add orange food coloring to
marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture
to cereal mixture; stir quickly to combine. Spread on a large buttered jelly
roll pan; press with buttered hands. While warm, press on candy pumpkins
spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares. Note:
these are great for school treats for the classs halloween party.
Source: Home Cooking
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