HALLOWEEN CRISP CANDY CORN TREATS RECIPE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup butter
  • 10 cups Crispy rice cereal
  • 9 cups Miniature marshmallows
  • 2 cups Mixture of candy corn
  • 3/4 cup Miniature chocolate chips
  • Candy pumpkins
  • Orange food coloring can be omitted

Directions

  • Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice
  • cereal, candy corn and miniature chips together. Add orange food coloring to
  • marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture
  • to cereal mixture; stir quickly to combine. Spread on a large buttered jelly
  • roll pan; press with buttered hands. While warm, press on candy pumpkins
  • spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares. Note:
  • these are great for school treats for the classs halloween party.
  • Source: Home Cooking

Notes

Categories: Halloween 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!