Halloween Fudge


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pkg. (8oz.) cream cheese
1 pkg. (16oz.) powdered sugar (about 4 cups)
2 pkg. (6 squares each) white baking chocolate, melted
1 1/2 tsp. vanilla
1 cup toasted chopped pecans
8 drops yellow food coloring
4 drops red food coloring
multi-colored sprinkles


Directions

Beat cream cheese in a large bowl with electric mixer on medium speed until creamy.


Gradually add sugar, beating well after each addition.


Add white chocolate, vanilla pecans, and food coloring; mix well.


Spread in foil-lined 8inch square pan.


Top with sprinkles.


Refrigerate 1 hour or until firm.


Cut into squares.


Questions, Comments & Reviews



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