HALLOWEEN FUDGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pkg. (8oz.) cream cheese
  • 1 pkg. (16oz.) powdered sugar (about 4 cups)
  • 2 pkg. (6 squares each) white baking chocolate, melted
  • 1 1/2 tsp. vanilla
  • 1 cup toasted chopped pecans
  • 8 drops yellow food coloring
  • 4 drops red food coloring
  • multi-colored sprinkles

Directions

  • Beat cream cheese in a large bowl with electric mixer on medium speed until creamy.
  • Gradually add sugar, beating well after each addition.
  • Add white chocolate, vanilla pecans, and food coloring; mix well.
  • Spread in foil-lined 8inch square pan.
  • Top with sprinkles.
  • Refrigerate 1 hour or until firm.
  • Cut into squares.

Notes

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