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Halloween Mud Bars

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Member since 2006

Serves | Prep Time | Cook Time


1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
1/2 cup (1 stick) butter, softened
1 teaspoon vanilla extract
1 large egg
2 cups (12-oz. pkg.) NESTLe TOLL HOUSE‚ Semi-Sweet Chocolate Morsels, divided
1/2 cup chopped walnuts
Candy corn

Preheat oven to 375° F.

Grease 9-inch-square baking pan.

Combine flour, baking soda and salt in small bowl.

Beat sugar, butter and vanilla extract in large mixer bowl until creamy.

Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts.

Spread into prepared baking pan.

Bake for 20 to 23 minutes.

Remove pan to wire rack.

Sprinkle with remaining morsels.

Let stand for 5 minutes or until morsels are shiny; spread evenly.

Top with candy corn.

Cool completely in pan on wire rack.

Refrigerate for 5 to 10 minutes or until chocolate is set.

Cut into bars.

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