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Halloween Popcorn Balls


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/4 cup (1/2 stick) unsalted butter, plus (a lot) more for buttering hands
1 10oz bag mini marshmellows
1/2 cup light brown sugar, firmly packed
3 quarts popped popcorn
1 cup dried cranberries (craisins)
1 cup broken up bits of candycorn


Melt butter in a large heavy pot over low heat.


Add marshmallows and brown sugar and stir until melted.


Remove from heat.


Pour popcorn, cranberries, and candy corn into pot, a little at a time, tossing well as doing so.


With buttered hands shape into 2 1/2 inch balls.


Set on parchment lined baking sheet to dry slightly.


Pairs Well With


Notes

The best ever!!

I make these every year for Halloween and they are always a hit!! I got the original recipe from Martha Stewart and slightly adapted it to make it more Halloweeny.

You are going to want to have a bit extra of all the ingredients on hand and just kinda see how it goes, adding more of whatever you think it needs as you are going.

You will need a lot of butter for your hands and will need to do most of the mixing with your hands rather than a spoon or else you will just have a big blob stuck to a spoon. But, be careful because it is hot!

I think I usually make about 6 bags of microwave popcorn when I make this (if I remember correctly) because I wasn't sure how to measure in quarts.

I usually wrap them up in saran wrap after they have set for a little while and then tie orange and black ribbons around the top of them. Place them in a festive looking basket and you have the perfect treat for any Halloween occasion.

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