HALLOWEEN POTLUCK MEAT HEAD

 

  • Cooking Time: 0
  • Servings: 6-8
  • Preparation Time: 10

Ingredients

  • - 1 plastic skull, washed
  • - 4 oz cream spreadable cheese or yogurt cheese, any flavor
  • - 8 oz thin sliced deli-style cold cuts
  • - 2 gummi eyeballs
  • - toast points, optional

Directions

  • Spread skull all over with thin layer of cream cheese.
  • Nestle gummi eyes in eye sockets
  • Layer skull with thin sliced cold cuts all over, creating "skin"
  • Serve with toast points cut with ghost-shaped cookie cutter if desired

Notes

I've been serving this easy cold cut plate at Halloween parties for years. Always a goofy hit. For extra spook, serve with toast points, er...GHOST POINTS!

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!