- 6 Rhodes Texas™ Rolls, thawed but still cold
- 3-inch square aluminum foil
- 6 hot dogs
- 8 currants or small raisins
- 1 egg, beaten
- 1 red licorice lace
- Roll each roll into a 15-inch snake, leaving one end a little thicker for the head. Using a knife and a toothpick, cut slashes and poke holes to decorate the body of the snake. On larger end of snake poke holes for the nose and slice a 1 1/2-inch opening for the mouth. Crinkle up the aluminum foil and place in mouth to wedge it open during baking. Cut slashes across the tail section to resemble a rattler.
- Wrap snake around a frank and place on a large sprayed baking sheet. Poke deep holes for eyes and press currants into them.
- Brush well with egg and let rise for 15 minutes. Bake at 350°F for 15 to 20 minutes or until golden brown. Place on a cooling rack and carefully remove foil. Poke a 3-inch piece of licorice into the throat. Clip the end to make it look like a forked tongue.
NotesAny little tummy will love these Hallowieners made with Rhodes frozen roll dough. Your costumed creatures will howl with fright-night delight to the very last bite.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
20+ Pumpkin Recipes!
Noshing with NOCALL: Recipe Pathfinders of the Northern California Association of Law Libraries
Three Sweet Spring Treats from Saddlebred Rescue, Inc.See More
Almond or Oat Milk
Roasted Rack Of Lamb Persillade
Nathan M’s German Apple Pancakes, modified from Emeril's “There’s a Chef in My World” Cook bookSee More