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Ham & Asparagus Pockets

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• Servings: 8
• 1 lb. asparagus (can use fresh or canned)
• 1 cup chopped ham
• 4 ounces 98% fat free cream cheese
• 1 tbsp. fat free milk
• 1 tbsp. light mayo
• 1 tbsp. chopped onion
• 1 tbsp. diced pimentos
• a couple grinds of black pepper
• a pinch of red pepper
• 2 tubes reduced fat refridgerated cresent rolls
• Non-stick spray
• 1/2 cup bread crumbs, divided

If the asparagus is fresh, bring water to a boil & add asparagus until cooked. (If using canned asparagus, skip to next step.)

Drain water.

In a bowl beat cream cheese, milk and mayo until smooth.

Fold in asparagus,ham, pepper, red pepper,onion and pimentos.

Roll out cresent rolls and keep two triangles together to form a rectangle.

Spoon about 1 tbsp. or so of mixture onto each square.

Bring the four corners of the cresent roll together at the top.

Spray the top lightly with non-stick spray and put about 1 tsp. of breadcrumbs on top of pocket.

Bake at 375F for 15-18min.