More Great Recipes: Low Fat | Lunch | Misc. Bread | Misc. One Dish

Ham & Asparagus Pockets


User Avatar
Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

1 lb. asparagus (can use fresh or canned)
1 cup chopped ham
4 ounces 98% fat free cream cheese
1 tbsp. fat free milk
1 tbsp. light mayo
1 tbsp. chopped onion
1 tbsp. diced pimentos
a couple grinds of black pepper
a pinch of red pepper
2 tubes reduced fat refridgerated cresent rolls
Non-stick spray
1/2 cup bread crumbs, divided


If the asparagus is fresh, bring water to a boil & add asparagus until cooked. (If using canned asparagus, skip to next step.)


Drain water.


In a bowl beat cream cheese, milk and mayo until smooth.


Fold in asparagus,ham, pepper, red pepper,onion and pimentos.


Roll out cresent rolls and keep two triangles together to form a rectangle.


Spoon about 1 tbsp. or so of mixture onto each square.


Bring the four corners of the cresent roll together at the top.


Spray the top lightly with non-stick spray and put about 1 tsp. of breadcrumbs on top of pocket.


Bake at 375F for 15-18min.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze