• Cooking Time: 15 mins
  • Servings: 8
  • Preparation Time: 20 mins


Crescent rolls filled with Ham and Cheese. Perfect for lunch or a fun after school snack.


  • 6 Rhodes™ Dinner Rolls, thawed to room temperature
  • 2 tablespoons honey mustard dressing
  • 16 thin slices deli ham
  • 4 string cheese sticks


  • Combine rolls and roll into a 10-inch circle.
  • Spread the honey mustard dressing over the circle.
  • Cut the circle into 8 equal pie shaped wedges.
  • Cover each wedge with two ham slices.
  • Cut each string cheese in half and place a half at the wide end of each dough wedge.
  • Starting at the wide end, roll each wedge to the end of the dough and place each roll onto a sprayed baking sheet with the pointed end underneath.
  • Cover with sprayed plastic wrap and let rise 30-45 minutes.
  • Bake at 350°F 10-15 minutes or until golden brown.

Website Credit: http://www.rhodesbread.com/recipes/view/2396

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