- Cooking Time: 20
- Preparation Time:
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- 2 c. cooked ham, cubed
- 1/4 c. onion, chopped
- 2 T. margarine
- 1/8 t. pepper
- 1/8 t. paprika
- 1 t. Worcestershire sauce
- 1 c. water
- 4-oz. can mushrooms, drained and 1/4 c. liquid reserved
- 4-oz. pkg. medium egg noodles, uncooked
- 1 c. sour cream
- Saute ham and onion in margarine; stir in pepper, paprika and Worcestershire sauce.
- Add water, reserved mushroom liquid and noodles; bring to a boil.
- Reduce heat; simmer, covered, for 15 minutes.
- Stir in mushrooms; heat for 5 minutes.
- Add sour cream; heat through without boiling.