• Cooking Time: 20
  • Servings:
  • Preparation Time:


  • 2 c. cooked ham, cubed
  • 1/4 c. onion, chopped
  • 2 T. margarine
  • 1/8 t. pepper
  • 1/8 t. paprika
  • 1 t. Worcestershire sauce
  • 1 c. water
  • 4-oz. can mushrooms, drained and 1/4 c. liquid reserved
  • 4-oz. pkg. medium egg noodles, uncooked
  • 1 c. sour cream


  • Saute ham and onion in margarine; stir in pepper, paprika and Worcestershire sauce.
  • Add water, reserved mushroom liquid and noodles; bring to a boil.
  • Reduce heat; simmer, covered, for 15 minutes.
  • Stir in mushrooms; heat for 5 minutes.
  • Add sour cream; heat through without boiling.


Enjoy this recipe from Gooseberry Patch Favorite Cheap & Easy Recipes Cookbook or from their newsletter

Categories: Main Dish  Pork  Stove 

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