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Yummy! We make something similar to this in the school cafeteria but we cut them in half to make a wrap and the kids choose their own condiments so we don't add a sauce. I decided to jazz it up making it at home and make pinwheels! My hubby is dying for me to make a turkey & bacon wrap so I'll make that soon!

The pinwheels are so creamy and delicious! The tortilla wraps I bought were 9 inch and I know that because I got out my handy dandy measuring tape and measured them because the package just said Burrito Size!

We had these for lunch but they would be a great appetizer!


  • 3/4 pound deli ham, thin to medium sliced, not shaved
  • 8 ounces cream cheese, softened
  • 3 tablespoons sour cream
  • 1 tablespoon creamy horseradish sauce
  • 2 tablespoons dry Ranch Salad Dressing Mix
  • 1/2 teaspoon garlic salt
  • 1 teaspoon dry Italian Salad Dressing Mix
  • 4 thin strips red bell pepper, diced
  • 2 stalks green onions, diced
  • 20 slices deli American Cheese, sliced thin
  • Lettuce (I used Iceberg)
  • 5 flour tortilla's


  • In a bowl, mix cream cheese, sour cream, horseradish, garlic salt, ranch seasoning and Italian seasoning. I used a hand mixer for this.
  • Fold in red bell pepper and onion.
  • On each tortilla spread mixture leaving 1/2 inch from edges all the way around. Next add 3-4 slices of ham for each tortilla followed by 4 slices American cheese. Top with lettuce.
  • Start rolling tortilla at the longest end and roll up pretty tight completely. Both short ends won't have filling in them but that is fine.
  • Wrap each tortilla in a seperate piece of cling wrap and refrigerate at least 1 hour. You'll need to serve them the day you make them because of the lettuce in them.
  • When ready to serve, slice each tortilla log into 1 inch sections.
  • Makes 5 tortilla logs. Each tortilla will make about 9 slices.

Categories: Appetizer 
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