Ham & Cheese Roll Ups
6 Rhodes™ Dinner Rolls, thawed to room temperature
2 tablespoons honey mustard dressing
16 thin slices deli ham
4 string cheese sticks
Combine rolls and roll into a 10-inch circle.
Spread the honey mustard dressing over the circle.
Cut the circle into 8 equal pie shaped wedges.
Cover each wedge with two ham slices.
Cut each string cheese in half and place a half at the wide end of each dough wedge.
Starting at the wide end, roll each wedge to the end of the dough and place each roll onto a sprayed baking sheet with the pointed end underneath.
Cover with sprayed plastic wrap and let rise 30-45 minutes.
Bake at 350°F 10-15 minutes or until golden brown.
Pairs Well With
Crescent rolls filled with Ham and Cheese. Perfect for lunch or a fun after school snack.