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Ham & Dijon Mustard Pasta


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Serves | Prep Time | Cook Time

Ingredients

8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
6 oz. lean cooked ham, cut into 1x1/4x1/4-inch strips (1 1/2 cups)
1/4 cup whipping cream
1 tablespoon Dijon mustard
2 tablespoons sliced green onions


1 . Cook pasta to desired doneness as directed on package, adding ham during last minute of cooking time. Drain; place in serving bowl.


2 . Meanwhile, in small bowl, combine whipping cream and mustard; blend well. Add cream mixture and onions to cooked pasta and ham; toss gently to coat.












Pairs Well With


Notes

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