Ham & Noodle Skillet
2 c. cooked ham, cubed
1/4 c. onion, chopped
2 T. margarine
1/8 t. pepper
1/8 t. paprika
1 t. Worcestershire sauce
1 c. water
4-oz. can mushrooms, drained and 1/4 c. liquid reserved
4-oz. pkg. medium egg noodles, uncooked
1 c. sour cream
Saute ham and onion in margarine; stir in pepper, paprika and Worcestershire sauce.
Add water, reserved mushroom liquid and noodles; bring to a boil.
Reduce heat; simmer, covered, for 15 minutes.
Stir in mushrooms; heat for 5 minutes.
Add sour cream; heat through without boiling.
Pairs Well With
Enjoy this recipe from Gooseberry Patch Favorite Cheap & Easy Recipes Cookbook or from their newsletter