Ham And Cheese Ribbons
6 (1/2 ounce each) slices smoked deli ham
24 (7-8") wooden party skewers
1 (6 ounce) chunk Land-O-Lakes swiss cheese, cubed 3/4"
1 pint (24) small cherry tomatoes
8 baby dill pickles, sliced 1"
Country style Dijon mustard
Add one piece of pickle on to skewer
Thread one end of ham onto wooden party skewer next to the pickle
Thread one cube cheese onto skewer.
Bring loose end of ham over cheese cube and onto skewer.
Add one cherry tomato; bring loose end of ham over tomato onto skewer.
Add one piece of cheese, bring loose end of ham over cheese onto skewer.
End with one piece of pickle on the opposite end of skewer
Repeat with all remaining ingredients and party skewers.
To serve, arrange kabobs on serving platter.
Serve with mustard.
I prefer to make them in this order: