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Ham Bean Soup Mix


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Serves | Prep Time | Cook Time

Ingredients

Holiday Bean Soup Mix

1 pound dried black beans
1 pound dried red beans
1 pound dried kidney beans
1 pound dried navy beans
1 pound dried great northern beans
1 pound dried baby lima beans
1 pound dried large lima beans
1 pound dried pinto beans
1 pound dried green split peas
1 pound dried yellow split peas
1 pound dried black-eyed peas
1 pound dried green lentils
1 pound dried brown lentils

Combine beans in a very large bowl. Pour two cups of bean mix into pretty jars ( 16-oz.) jars holds two cups of bean mix. Give with the following recipe for holiday bean soup.

You could also layer the beans in the jar for prettier effect. Just put a little of each of the beans in until you fill it to the top.


Layer beans in jar.



Attach To Jar:


Ham Bean Soup



beans from jar


1 smoked ham hock


2 cans ( 14.5 oz each ) stewed tomatoes


1 medium onion chopped


1 clove garlic minced


1 bay leaf


6 cups water


1/4 cup fresh parsley


1 tablespoon red wine vinegar


2 teaspoons salt


1 teaspoon chili powder


1 teaspoon cumin seed



Cover beans with water and soak overnight. Drain beans and place in a stockpot. Add ham hoc, tomatoes, onion, garlic, bay leaf and 6 cups of water. Bring to a boil over medium-high heat, cover & simmer 1 hour or until beans are tender. Remove bay leaf before serving.


Serve warm. Makes 11 cups of soup.


Pairs Well With


Notes

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