HAM BEAN SOUP MIX

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Holiday Bean Soup Mix
  • 1 pound dried black beans
  • 1 pound dried red beans
  • 1 pound dried kidney beans
  • 1 pound dried navy beans
  • 1 pound dried great northern beans
  • 1 pound dried baby lima beans
  • 1 pound dried large lima beans
  • 1 pound dried pinto beans
  • 1 pound dried green split peas
  • 1 pound dried yellow split peas
  • 1 pound dried black-eyed peas
  • 1 pound dried green lentils
  • 1 pound dried brown lentils
  • Combine beans in a very large bowl. Pour two cups of bean mix into pretty jars ( 16-oz.) jars holds two cups of bean mix. Give with the following recipe for holiday bean soup.
  • You could also layer the beans in the jar for prettier effect. Just put a little of each of the beans in until you fill it to the top.

Directions

  • Layer beans in jar.
  • Attach To Jar:
  • Ham Bean Soup
  • beans from jar
  • 1 smoked ham hock
  • 2 cans ( 14.5 oz each ) stewed tomatoes
  • 1 medium onion chopped
  • 1 clove garlic minced
  • 1 bay leaf
  • 6 cups water
  • 1/4 cup fresh parsley
  • 1 tablespoon red wine vinegar
  • 2 teaspoons salt
  • 1 teaspoon chili powder
  • 1 teaspoon cumin seed
  • Cover beans with water and soak overnight. Drain beans and place in a stockpot. Add ham hoc, tomatoes, onion, garlic, bay leaf and 6 cups of water. Bring to a boil over medium-high heat, cover & simmer 1 hour or until beans are tender. Remove bay leaf before serving.
  • Serve warm. Makes 11 cups of soup.

Notes

Categories: Mix 
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