Ham Corn Bread Casserole
2 cups Bisquick Original baking mix
1 cup finely chopped fully cooked ham
1 cup shredded Wisconsin Cheddar cheese (4 ounces)
1/4 cup margarine or butter, melted
4 medium green onions, sliced (1/2 cup)
3 eggs, beaten
1 can (15 ounces) cream-style corn
1 can (11 ounces) whole kernel corn with red and green peppers
Heat oven to 350º F. Grease rectangular baking dish, 11 x 7 x 1 1/2 inches.
Mix all ingredients. Pour into baking dish.
Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.