• Cooking Time:
  • Servings:
  • Preparation Time:


  • 3 ounces cream cheese,softened
  • 2 Tbs. honey,divided
  • 1 Tbs. minced green onions
  • 1 (8-count) package refrigerator crescent rols,separated into triangles
  • 6 ounces (24 slices) thinly sliced ham
  • 1 Tbs. mustard
  • 1/4 cup mayonaise
  • 1/4 cup crushed pineapple,drained
  • Serves 4


  • Mix cream cheese,half the honey and green onions;spread over dough.
  • Cut ham into triangles slightly larger than dough. Mix mustard,mayonaise,remaining honey and pineapple in medium bowl.
  • Preheat oven to 375. Layer about 4 ham triangles onto each dough triangle.
  • Spoon some pineapple mixture on top of ham slices.
  • Roll up crescents,starting from the wide end, to enclose filling.
  • Place on an ungreased baking sheet, leaving space between rolls.
  • Bake for 15 minutes or until rolls are golden brown;remove carefully from baking sheet.
  • Serve immediately.


Categories: Appetizer  Dairy  Dinner Party  Dip  Pork  Potluck 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!