Ham Lasagna


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Member since 2006
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Serves 4 to 6 | Prep Time 30 | Cook Time 40

Why I Love This Recipe

Wonderful and tasty dish. Great for leftover ham. I am not sure where I got this recipe, but we love it.

Change to: servings US Metric


Ingredients You'll Need

1/2 cup butter
1/3 cup flour
salt
pepper
3 cups milk
1/4 cup chopped green onions
1 teaspoon lemon juice
12 lasagna noodles, cooked
1 (8 ounce) package broccoli, chopped frozen
1 cup shredded cheese
3-4 hard-boiled eggs, chopped


Directions

Mix butter, flour, salt, and pepper in saucepan and melt butter.


Gradually add milk.


Bring to a boil and cook for 2 minutes or until thick.


Add green onion, lemon juice.


Spread 1/4 sauce in casserole dish lay 3 noodles on top and the a layer of diced ham, a layer of broccoli, and layer of cheese, and a layer of egg. Repeat 3 times and then pour remaining sauce on top.


Bake at 350 for 40 minutes and then cool for 10 minutes.


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