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Ham N Asparagus Roll-Ups


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Member since 2006

Serves 8 | Prep Time 8 | Cook Time 3

Ingredients

16 fresh asparagus spears (about 1 pound), trimmed
1 tablespoon water
16 thin slices fully cooked ham (about 3/4 pound)



Place asparagus and water in a microwave-safe 11-in. x 7-in. x 2-in dish.


Cover and cook on high for 2-3 minutes or until crisp-tender.


Immediately place asparagus in ice water; drain and pat dry.


Wrap each asparagus spear with a slice of ham. Just before serving, combine sauce ingredients. Serve with roll-ups.


Makes 8 servings


Pairs Well With


Notes

A Spring-time Favorite !!!

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