HAM N ASPARAGUS ROLL-UPS

 

  • Cooking Time: 3
  • Servings: 8
  • Preparation Time: 8

Ingredients

  • 16 fresh asparagus spears (about 1 pound), trimmed
  • 1 tablespoon water
  • 16 thin slices fully cooked ham (about 3/4 pound)

Directions

  • Place asparagus and water in a microwave-safe 11-in. x 7-in. x 2-in dish.
  • Cover and cook on high for 2-3 minutes or until crisp-tender.
  • Immediately place asparagus in ice water; drain and pat dry.
  • Wrap each asparagus spear with a slice of ham. Just before serving, combine sauce ingredients. Serve with roll-ups.
  • Makes 8 servings

Notes

A Spring-time Favorite !!!

Categories: Appetizer  Pork  Savory  Sour  Vegetable 

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