Recipes

HAM PINWHEELS

Ham Pinwheels


CATEGORIES

INGREDIENTS

  • 1 egg
  • 2 carrots, grated
  • 2 cups bran flakes
  • 2 apples, grated
  • 1/2 Cup pistachios, chopped
  • Salt and pepper to taste
  • 16 slices boiled ham (1/16” thick )
  • 1/2 Cup apricot preserves
  • 2 Tbsp Dijon mustard

DIRECTIONS

Preheat oven to 325’


Cover cookie sheet with parchment paper.


Beat egg till light in color.


Add carrots, bran, apple, nuts and salt and pepper.


Mix well and divide into 16 parts.


Spread mixture on ham slice, roll up and secure with toothpicks.


Mix preserves and mustard - brush on ham.


Bake 12-15 minutes - let rest 5 minutes and slice into 1” pieces.


Serve hot, warm or cold.


RECIPE REVIEWS

No Reviews at this time.

MEDIA

WHAT'S BAKESPACE?