HAM TORTILLA STACK

 

  • Cooking Time:
  • Servings: 10
  • Preparation Time:

Ingredients

  • 3 packages (8 ounces each) cream cheese, softened
  • 2/3 cup mayonnaise
  • 1/4 cup Italian salad dressing
  • 1 medium green pepper, finely chopped
  • 3 green onions, finely chopped
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1/3 cup pimiento-stuffed olives
  • 8 flour tortillas (10 inches)
  • 2-1/4 pounds shaved deli ham

Directions

  • In a large mixing bowl, beat the cream cheese, mayonnaise and Italian dressing until smooth.
  • Stir in green pepper, onions and olives.
  • Spread about 1/2 cup over one tortilla. Top with a seventh of the ham. Repeat six times. Top with remaining tortilla. Cover and chill overnight. Cut into 20 wedges

Notes

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