HAM-AND-ASPARAGUS PASTA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 cups dried bow tie or rotini pasta
  • 1 10-ounce package frozen cut asparagus or broccoli
  • 8 ounces cooked ham slices, cut into thin strips
  • 1 8-ounce container soft-style cream cheese with chives and onion
  • 1/3 cup milk
  • Fresh chives (optional)

Directions

  • 4 servings
  • Start to Finish: 20 minutes
  •  
  • Ingredients
  • • 4  cups dried bow tie or rotini pasta
  • • 1  10-ounce package frozen cut asparagus or broccoli
  • • 8  ounces cooked ham slices, cut into thin strips
  • • 1  8-ounce container soft-style cream cheese with chives and onion
  • • 1/3  cup milk
  • •   Fresh chives (optional)
  • Directions
  • 1. Cook the pasta according to package directions, adding the frozen asparagus the last 5 minutes and the ham the last 1 minute of the cooking time. Drain and return pasta to pan.
  • 2. Stir together cream cheese and milk; add to the pasta mixture in the pan. Stir gently over medium heat until the mixture is heated through. If desired, garnish with fresh chives. Makes 4 servings.
  • We liked it better cold.

Notes

Categories: Pasta  Side Dish 
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