More Great Recipes: Pasta | Side Dish

Ham-and-Asparagus Pasta


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 cups dried bow tie or rotini pasta
1 10-ounce package frozen cut asparagus or broccoli
8 ounces cooked ham slices, cut into thin strips
1 8-ounce container soft-style cream cheese with chives and onion
1/3 cup milk
Fresh chives (optional)


4 servings


Start to Finish: 20 minutes


 


Ingredients


• 4  cups dried bow tie or rotini pasta


• 1  10-ounce package frozen cut asparagus or broccoli


• 8  ounces cooked ham slices, cut into thin strips


• 1  8-ounce container soft-style cream cheese with chives and onion


• 1/3  cup milk


•   Fresh chives (optional)


Directions


1. Cook the pasta according to package directions, adding the frozen asparagus the last 5 minutes and the ham the last 1 minute of the cooking time. Drain and return pasta to pan.


2. Stir together cream cheese and milk; add to the pasta mixture in the pan. Stir gently over medium heat until the mixture is heated through. If desired, garnish with fresh chives. Makes 4 servings.


We liked it better cold.


Pairs Well With


Notes

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