More Great Recipes: Sandwich

Ham and Cheddar Roll-Ups


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Member since 2015

Serves 12 | Prep Time 15 | Cook Time 35

Ingredients

• 1/3 cup (75 mL) butter

• 3 tbsp (45 mL) brown sugar

• 2 tbsp (30 mL) grainy mustard

• 1 lb (500 g) pizza dough

• 6 slices Armstrong medium cheddar

• 6 slices ham


1. Preheat oven to 375˚F (190˚C).



2. In a small saucepan, combine butter, brown sugar and mustard. Cook over medium heat, stirring occasionally, for 3 to 5 minutes or until butter melts and brown sugar bubbles.



3. On a lightly floured work surface, roll pizza dough into a 15 x 11 inch (38 x 28 cm) rectangle, about 1/4 inch (5 mm) thick. Brush 2 tbsp (30 mL) mustard mixture over dough, leaving a 1/2 inch (1 cm) border. Top evenly with cheese and ham, leaving a 1/2 inch (1 cm) border.



4. Starting from the long end, tightly roll into a log, pinching seams to seal. With a serrated knife, cut into 12 equal slices. Place cut-side down in a greased 9 x 13 inch (23 x 33 cm) baking dish. Brush remaining mustard mixture over rolls.



5. Bake for 30 to 35 minutes or until golden brown. Let stand for 5 minutes before serving.



Tip: Substitute the ham and cheddar for these internationally inspired variations:



Italian: Fresh mozzarella and sliced prosciutto


Spanish: Monterey Jack with Jalapeño slices and cooked crumbled chorizo


American: Swiss cheese slices and smoked turkey


Pairs Well With


Notes

Say goodbye to the boring ham and cheese sandwich. Using pizza dough, these roll-ups make a delicious lunch served cold and can be warmed up for an afternoon snack. Introduce internationally inspired flavours to your kitchen with one of the Italian, Spanish or American variations.

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