More Great Recipes: Breakfast

Ham and Cheese Omelet Roll

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


4 oz cream cheese, softened
3/4 cup of milk
2 tablespoons all purpose flour
1/4 teaspoon salt
12 eggs
1 1/2 cups ham, finely chopped
1 1/2 Cups of shredded cheddar or swiss cheese
1/4 cup green onion sliced (I leave this out)
2 tablespoons dijon mustard

Preheat oven to 375.

Combine cream chees and milk. Wisk until smooth. Add flour and salt, combine.

In another bowl, wisk effs until blended. Add cream cheese mixture; mix well.

press parchment paper into the bottom of a 9 x 13 in pan (enough so it coveres the entire pan. Pour egg mixture into pan and bake 30-33 minutes or until omelet is puffy and golden.

Remove omelet from oven andspread with dijon mustard. Sprinkle with cheese and ham and green onions. Starting at one end, roll up jelly roll fashion, removing parchment paper as you roll. Garnish top with green onions and cheese if you wish. Let stand for 5 minutes to allow cheese to melt. Slice roll diagonally into wedges.

Pairs Well With


Another Pampered Chef recipe - it presents itself so pretty!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter