Recipes

PREHEAT oven to 400°F.

Beat egg and water until blended; set aside. Unfold pastry on lightly floured surface.

Roll into 14x10-inch rectangle; cut in half lengthwise.

Brush both pastry halves lightly with some of the egg mixture.

Sprinkle 3 Tbsp. of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices.

Place remaining pastry piece, egg-side down, over ham.

Roll gently with rolling pin to seal.

Brush with additional egg mixture.

ROLL up tightly to form a 14-inch log, starting at one of the long sides.

Cut log crosswise into 24 slices.

Place, cut-sides down, on parchment-covered baking sheet.

Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp. cheese.

BAKE 12 to 14 min. or until golden brown.

Serve warm or at room temperature.

I serve them with honey mustard dipping sauce.