• Cooking Time: 12 - 14
  • Servings:
  • Preparation Time:


These are so yummy! I got this recipe out of the Kraft Foods magazine (www.kraftfoods.com for a FREE subscription)


  • 1 egg
  • 1 Tbsp. water
  • 1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed
  • 1/4 cup KRAFT 100% Grated Parmesan Cheese, divided
  • 1/4 tsp. ground red pepper (cayenne)
  • 8 slices OSCAR MAYER Shaved Smoked or Brown Sugar Ham


  • PREHEAT oven to 400°F.
  • Beat egg and water until blended; set aside. Unfold pastry on lightly floured surface.
  • Roll into 14x10-inch rectangle; cut in half lengthwise.
  • Brush both pastry halves lightly with some of the egg mixture.
  • Sprinkle 3 Tbsp. of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices.
  • Place remaining pastry piece, egg-side down, over ham.
  • Roll gently with rolling pin to seal.
  • Brush with additional egg mixture.
  • ROLL up tightly to form a 14-inch log, starting at one of the long sides.
  • Cut log crosswise into 24 slices.
  • Place, cut-sides down, on parchment-covered baking sheet.
  • Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp. cheese.
  • BAKE 12 to 14 min. or until golden brown.
  • Serve warm or at room temperature.
  • I serve them with honey mustard dipping sauce.

Categories: Appetizer  Dairy  Oven  Pork  Savory 
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