More Great Recipes: Main Dish

Ham and Cheese Quiche


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pastry shells (9 ")
2 cups diced fully cooked ham
2 cups (8 ounces) shredded cheddar cheese
2 teaspoons dried minced onion
4 eggs
2 cups half and half
1/2 teaspoon salt
1/4 teaspoon pepper


Line unpicked pastry shells with double thickness heavy-duty foil.


Bake at 400 for 5 minutes.


Remove foil; bake 5 minutes longer.


Divide ham, cheese and onion between shells. In a bowl, whisk eggs, cream, salt and pepper. Pour into shells.


Cover and freeze for up to 3 months.


Or cover edges with foil and bake at 400 for 35-40 minutes or until a knife inserted near center comes out clean.


Let stand 5 minutes before cutting.


To use frozen quiche, thaw completely in refrigerator.


Remove from refrigerator before baking as directed.


(Yield: 2 quiches, 6 servings each)


Pairs Well With


Notes

This recipe was great! It was quick, easy, adaptable and the perfect texture. Because of the diverse tastes of my (picky) teenagers, I made "mini" quiche in muffin tins. I made the egg, cream, cheese, and seasoning mixture, and in one row added the spinach, sauted onion and mushrooms (for the vegetarian), in another row, I added only diced ham and in the third row everything (that was mine) Delish! Thanks Marlene!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter