• Cooking Time: 20
  • Servings: 4
  • Preparation Time: 15



  • 1 1-pound package refrigerated pizza dough
  • 8 ounces deli ham, thinly sliced
  • 4 ounces Swiss cheese, thinly sliced
  • 1/2 yellow onion, cut into thin rings
  • 2 teaspoons whole-grain mustard
  • 2 tablespoons extra-virgin olive oil
  • 1 small head romaine, torn into pieces


  • Heat oven to 400° F. Roll the pizza dough into a 14-inch circle and cut into 8 triangles.
  • Stack a piece of the ham, cheese, and onion on the bottom of each triangle and roll the dough up around the filling. (Some of the filling will stick out the ends.)
  • Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp, about 20 minutes.
  • Combine the mustard and oil in a medium bowl and toss with the romaine. Serve with the turnovers.

Categories: Dairy  Lunch  Pork  Snack 

Author Credit: Real Simple

Website Credit: http://www.realsimple.com/food-recipes/browse-all-recipes/ham-cheese-turnovers-10000001720141/index.html

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