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HAM AND EGG CASSEROLE: SERVES 6

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Ham and Egg Casserole: serves 6

 


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CATEGORIES

Eggs  Omelet/Frittatas  Pork 

INGREDIENTS

  • 9 eggs,
  • 1 carton of sour cream,
  • 1/3 c cooked chopped ham,
  • 1 c grated cheese
    •

DIRECTIONS

Softly scramble eggs, then pour in buttered casserole dish. Crumble chopped ham on top.


Cover with sour cream and cheese. Refrigerate until ready to bake. Bake at 300° for 25


minutes, or until set. May be prepared night before and baked before serving.

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