Ham and Egg Casserole: serves 6
1 carton of sour cream,
1/3 c cooked chopped ham,
1 c grated cheese
Softly scramble eggs, then pour in buttered casserole dish. Crumble chopped ham on top.
Cover with sour cream and cheese. Refrigerate until ready to bake. Bake at 300° for 25
minutes, or until set. May be prepared night before and baked before serving.