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Ham and Egg Casserole: serves 6


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Serves | Prep Time | Cook Time

Ingredients

9 eggs,
1 carton of sour cream,
1/3 c cooked chopped ham,
1 c grated cheese


Softly scramble eggs, then pour in buttered casserole dish. Crumble chopped ham on top.


Cover with sour cream and cheese. Refrigerate until ready to bake. Bake at 300° for 25


minutes, or until set. May be prepared night before and baked before serving.


Pairs Well With


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