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Freshly grated parmesan cheese and dice ham give these easy dinner rolls a delicious kick for a variety of occasions.


  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 2/3 cup diced ham
  • 2/3 cup, grated fresh Parmesan cheese
  • 1/2 teaspoon salt
  • 1-2 tablespoons butter


  • Place the ham, cheese and salt in a medium sized mixing bowl and stir thoroughly to combine.
  • With a pair of scissors, cut one roll into small pieces and drop into the ham mixture.
  • Stir to coat all pieces in the mixture.
  • Repeat with remaining rolls, stirring thoroughly after each roll. Once all rolls are cut, knead the mixture with your hands to thoroughly combine the dough with the ham mixture.
  • Divide the mixture into 8 large or 12 smaller pieces and form each piece into a ball.
  • Place on a sprayed baking sheet and cover with sprayed plastic wrap.
  • Let rise until double in size.
  • Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
  • Brush with melted butter while still warm.

Categories: Bread  Roll 
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