HAM AND PINEAPPLE BAKE

 

  • Cooking Time: 30
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1 1/2 cups chopped fully cooked ham
  • 1 can (8 ounces) crushed pineapple in juice, drained
  • 4 medium green onions, sliced (1/4 cup)
  • 1 cup Original Bisquick®
  • 1 cup milk
  • 2 eggs
  • 2 teaspoons yellow mustard
  • 1 cup shredded Colby-Monterey Jack cheese (4 ounces)

Directions

  • Heat oven to 400º F. Spray pie plate, 9 x 1 1/4 inches, with cooking spray.
  • Sprinkle ham, pineapple and onions in pie plate. Mix Bisquick, milk, eggs and mustard until blended; pour over ham mixture.
  • Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.

Notes

Categories: Casserole  Dinner  Main Dish  Misc. One Dish  Oven  Pork 

Author Credit: Betty Crocker: Casseroles & Slow Cooker Meals

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