More Great Recipes: Pork

Ham and Potato Balls


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 lb. ham
12 medium potatoes
2 medium onions
3 cloves garlic
1 egg
2 cups sifted flour
1/2 cup bread crumbs
marjoram
black pepper
salt


Grind ham, potatoes, onions and garlic. Add egg and mix. Add flour, bread crumbs, marjoram, salt and pepper and mix. Form into balls. Cook in salt water for 20 minutes. Make a gravy using milk, flour, salt, pepper and vinegar. Fry salt pork and onion and put over all.


Pairs Well With


Notes

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