Ham and Potato Casserole
1 pound ham, cubed
1 pkg.(32oz)froz. hashbrown potatoes
1/2 cup butter, melted
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, chopped
1 can celery soup
1 cup sour cream
1 1/2 cups shredded Cheddar cheese
1/2 cup shredded Cheddar cheese
2 cups Toll House OR Ritz crackers,
1/4 cup butter, melted
Preheat oven to 350*. Mix together all filling ingredients in very large mixing bowl. Spread into a greased 9x13 casserole dish.
Top the casserole with the 1/2 cup of cheese. Mix crushed crackers with melted butter together and spread over cheese. Bake at 350* for 45 to 50 minutes.
Pairs Well With
I try to have a few different recipe using leftover ham and this is one of them. It's very tastey and made all in one dish.