HAM AND POTATO CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pound ham, cubed
  • 1 pkg.(32oz)froz. hashbrown potatoes
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup onion, chopped
  • 1 can celery soup
  • 1 cup sour cream
  • 1 1/2 cups shredded Cheddar cheese
  • **TOPPING
  • 1/2 cup shredded Cheddar cheese
  • 2 cups Toll House OR Ritz crackers,
  • crushed
  • 1/4 cup butter, melted

Directions

  • Preheat oven to 350*. Mix together all filling ingredients in very large mixing bowl. Spread into a greased 9x13 casserole dish.
  • **TOPPING
  • Top the casserole with the 1/2 cup of cheese. Mix crushed crackers with melted butter together and spread over cheese. Bake at 350* for 45 to 50 minutes.

Notes

I try to have a few different recipe using leftover ham and this is one of them. It's very tastey and made all in one dish.

Categories: Main Dish 

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