Recipes

Ham and Rice Casserole

Main Dish 

• 1 pound Ham, cubed
• 1 cup green peppers, chopped
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 can Chicken Broth
• 1/2 cup uncooked rice
• 1/4 teaspoon salt
• 1 tablespoon butter, melted

In a skillet,lightly brown ham; add chopped vegetables and saute until tender. Cover and set aside.

In saucepan bring chicken broth to a boil and add rice, reduce heat and cover and simmer for 20 minutes. Add to ham and veggie mixture along with salt. Pour into a greased baking dish, drizzle with melted butter. Bake uncovered at 350* for 25 to 20 minutes.

I don't know about you, but I'm always trying to find ways to use up Leftover ham from the hoilidays. I put this all together and to my surprise we all liked it. It's been added to my T and T list. Hope you enjoy it too.

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