Ham and Rice Casserole


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I don't know about you, but I'm always trying to find ways to use up Leftover ham from the hoilidays. I put this all together and to my surprise we all liked it. It's been added to my T and T list. Hope you enjoy it too.


Ingredients You'll Need

1 pound Ham, cubed
1 cup green peppers, chopped
1 cup onion, chopped
1 cup celery, chopped
1 can Chicken Broth
1/2 cup uncooked rice
1/4 teaspoon salt
1 tablespoon butter, melted


Directions

In a skillet,lightly brown ham; add chopped vegetables and saute until tender. Cover and set aside.


In saucepan bring chicken broth to a boil and add rice, reduce heat and cover and simmer for 20 minutes. Add to ham and veggie mixture along with salt. Pour into a greased baking dish, drizzle with melted butter. Bake uncovered at 350* for 25 to 20 minutes.


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