More Great Recipes: Appetizer | Main Dish | Oven | Side Dish

Ham and Swiss Sliders


User Avatar
Member since 2015

Serves | Prep Time | Cook Time

Ingredients

1 pkg Hawaiian Rolls
1 pkg Honey Ham
1 pkg Swiss Cheese Slices

Mustard Poppy Seed Sauce:
1 Tbsp Poppy Seeds
1/3 cup Brown Sugar
1 1/2 Tbsp Mustard
1/2 cup Butter, Melted
1/4 tsp Onion Powder
1/4 tsp Worcestershire Sauce


Oven Temperature: 350°F



*Cut rolls in half and spread with mustard; cut swiss slice in half and place first half on roll followed by 1-2 slices of ham and other half of cheese


*Place sandwiches in oven safe pan


*Melt butter, add rest of sauce ingredients and mix well


*Pour sauce over rolls (probably won't use all the sauce, depending on how many sandwiches you have - don't want them to be swimming in sauce, just light covering over tops


*Let rolls set until butter has started to set a bit; cover with foil and bake for 12-15 minutes



Recipe Tips


*Rolls can be made a day ahead and stored in refrigerator until ready to bake


*If you are an onion fan, substitute onion powder for minced fresh onion, or try sautéed onions in the sandwich


*Can also be made omitting the poppy seeds (or without sauce at all)


*If you want to crispy it up and brown the tops, you can take off foil after baking and leave in oven another 5-10 minutes


*If you like it spicy, try adding fresh thinly sliced jalapenos for extra goodness


*Try other meats and cheeses for variety


Pairs Well With


Notes

A Chefintraining.com Recipe

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze