Ham and Swiss Stromboli
1 11 oz tube refrigerated French bread
6 ounces deli ham, thinly sliced
6 green onion, sliced
8 bacon strips, cooked and crumbled
1 1/2 cups (6 oz) swiss cheese, shredded
Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet.
With a sharp knife, cut several 1/4 inch deep slits on top of loaf. Bake at 350 degrees for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.