More Great Recipes: Main Dish

Ham and egg Casserole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup diced ham
1 can cream of celery soup
1 c. chopped celery
1/2 cup minced onion
1/2 c. mayonnaise
1 cup frozen peas
dash pepper
1 teaspoon celery seed
1 medium tomato, sliced
3 hard cooked eggs, chopped
1 cup crushed potato chips, bread crumbs or French fried onions for topping


Mix ham, soup, celery, onion, mayonnaise, peas, pepper and celery seed. Spread half of the mixture in a buttered 1 1/2-quart casserole or deep-dish pie plate. Follow with a layer of sliced tomato and top that with chopped eggs.


Spread the remaining ham mixture over all then sprinkle with crushed potato chips or other topping. Bake at 375° for 30 - 40 minutes.


Pairs Well With


Notes

Ham and egg Casserole

A tasty ham casserole with hard cooked eggs, vegetables, and potato chip topping.

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