More Great Recipes: Breakfast | Condiment, Sauce | Dinner | Main Dish

Ham in Cream Sauce

User Avatar
Member since 2008

Serves 6-8 | Prep Time | Cook Time


4 Tbls. plus 2 tsp. butter
4 Tbls. flour
2 Cups milk
1/4 tsp. nutmeg
salt & pepper
1 lb. cooked ham, diced
2 Tbls. chopped chives
6 Tbls. sherry

Melt 4 Tbls. butter in saucepan and add flour, blending well. Add milk, stirring well and cooking over medium heat until thickened. Add nutmeg and salt and pepper to taste. Remove from heat. Cook ham in

2 tsp. butter for about 10 minutes, stirring, and add chives. Cook gently 3 - 4 more minutes. Add sherry and heat through. Combine ham with cream sauce and serve.

Yield 6 - 8 servings

Pairs Well With


This recipe can be ladled over English muffins or toast for brunch, served with noodles or rice,

or served as a side dish with a cheese souffle.

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana