More Great Recipes: Easter

Ham with Pineapple-Marmalade Glaze


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 Cure 81® Half Ham
1 (8oz.) can crushed pineapple, drained
1/4 cup orange marmalade
2 tsp. Dijon mustard
Dash ground cloves


Bake ham according to label directions.


Meanwhile, in small bowl combine remaining ingredients.


Thirty minutes before ham is done remove from oven. Score surface, spoon on glaze. Continue basting with glaze during last 30 minutes of baking.


Remove from oven, slice & serve.


**don't remember which magazine I got this out of


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana