More Great Recipes: Easter

Ham with Pineapple-Marmalade Glaze


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 Cure 81® Half Ham
1 (8oz.) can crushed pineapple, drained
1/4 cup orange marmalade
2 tsp. Dijon mustard
Dash ground cloves


Bake ham according to label directions.


Meanwhile, in small bowl combine remaining ingredients.


Thirty minutes before ham is done remove from oven. Score surface, spoon on glaze. Continue basting with glaze during last 30 minutes of baking.


Remove from oven, slice & serve.


**don't remember which magazine I got this out of


Pairs Well With


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