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Ham with Red-Eye Gravy


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 ham steaks
2/3 cup hot coffee
1-1/2 Tb. Bourbon
1 Tb.butter
1 Tb. half 'n half
2 tsp. sugar


Saute ham in butter until brown on both sides, 2-3 minutes.


Mix coffee, cream, bourbon and sugar in bowl; pour over meat.


Cook 4-5 minutes, turning once.


Remove to platter; keep warm.


pan juices to boiling, stirring until thickened. Pour gravy over ham.


I usually serve this with rice.


Pairs Well With


Notes

I love country ham & red eye gravy. Never had it with Bourbon & cream. We just made it with ham drippings & black coffee, the stronger the better. I gota try it your way.

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