Ham with Red Eye Gravy


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time 6 to 7

Why I Love This Recipe

Serve with buttery cornmeal grits and fried eggs for a traditional Southern breakfast or a quick supper.


Ingredients You'll Need

2 slices ham steaks (each 1/2" thick)
4 tablespoons butter
1 tablespoon brown sugar 1 cup brewed black coffee-cold
1 tablespoon all-purpose flour


Directions

Place butter in a large skillet and place over medium heat. When butter foams, add ham steak.


Cook until nicely browned on both sides. Remove ham to plate and cover with foil to keep warm.


Add brown sugar to pan, stirring until dissolved. Place coffee in a jar with a tight fitting cover and add flour.


Shake vigorously to remove lumps then add to pan.


Bring to a boil and stir until gravy thickens.


Reduce heat and cook another 3 to 4 minutes.


Return ham slices to pan to re-warm and slather with gravy.


Questions, Comments & Reviews



More Great Recipes: Breakfast | Brunch | Pork | Savory
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart