HAM WITH RED EYE GRAVY

 

  • Cooking Time: 6 to 7
  • Servings:
  • Preparation Time:

Ingredients

  • 2 slices ham steaks (each 1/2" thick)
  • 4 tablespoons butter
  • 1 tablespoon brown sugar 1 cup brewed black coffee-cold
  • 1 tablespoon all-purpose flour

Directions

  • Place butter in a large skillet and place over medium heat. When butter foams, add ham steak.
  • Cook until nicely browned on both sides. Remove ham to plate and cover with foil to keep warm.
  • Add brown sugar to pan, stirring until dissolved. Place coffee in a jar with a tight fitting cover and add flour.
  • Shake vigorously to remove lumps then add to pan.
  • Bring to a boil and stir until gravy thickens.
  • Reduce heat and cook another 3 to 4 minutes.
  • Return ham slices to pan to re-warm and slather with gravy.

Notes

Serve with buttery cornmeal grits and fried eggs for a traditional Southern breakfast or a quick supper.

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